The Curse of Knowledge
People think they know what Sierra Foothills wine tastes like. We are here to change their minds.
For decades, buyers and drinkers decided what our region tasted like before they ever poured a glass: big, sweet, rustic. That reputation became a curse.
The only way to break it is in the glass — balanced, food-loving wines with acidity, restraint and a clear sense of place, made by vintner Lorenzo Muslia and viticulturist Mark Fowler with consulting winemaker Philippe Melka.
“Great wines taste like they come from somewhere. Lesser wines taste as they could be from anywhere.”
Lorenzo Muslia